Baked Cabbage


  • One head green cabbage cleaned cut into wedges, core removed from wedges
  • 4 slices uncooked bacon cut into pieces
  • Salt and pepper
  • drizzle of olive oil
  • 1/4 cup butter melted and browned


  • Preheat the oven to 450 degrees.
  • Cut the cabbage head in half. Cut each half again, making four wedges. Cut each of the 4 wedges to make a total of 8 wedges. Cut the core from each wedge on an angle.
  • Place the wedges in a roasting pan. Salt and pepper the wedges, drizzle with a little bit of olive oil and lay the bacon pieces on the wedges.
  • Using a small saucepan over low heat, melt 1/4 cup of butter. Cook and stir until the butter turns brown (being careful not to over cook, it will burn quickly). Drizzle over cabbage.
  • Bake with the pan covered with foil for 30 minutes. Remove the foil, bake another 30 minutes or until cabbage is tender and starting to turn golden brown, serve immediately.

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