Baked Cajun Garlic Butter Cod


3 cod filets cut in half
salt and pepper

Cajun Garlic Butter Sauce:

1/4 cup butter melted
1 Tablespoon olive oil
3 garlic cloves minced
1 Tablespoon Cajun Seasoning


Preheat oven to 400 degrees. In a 9×13 inch baking dish add the cod and sprinkle with salt and pepper
To make the Cajun Garlic Butter Sauce: In a small bowl whisk together the melted butter, olive oil, garlic and cajun. Spread evenly over the fish.
Bake for about 15 minutes or until the fish is opaque and flakes easily.


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