Baked Chicken Avocado Chimichangas

Ingredients List

  • 4 large burrito-size flour tortillas
  • ½ cup refried beans
  • 1 cup guacamole
  • 2 cups shredded cooked chicken
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • ½ teaspoon chili powder
  • cooking spray
  • optional: additional guacamole, salsa


Preheat oven to 350F
Place the tortillas on a flat surface and spread with butter.
In the middle of tortillas put a spoonful of mashed beans, then guacamole, shredded chicken and grated cheese.
Wrap the tortillas into burrito.
Lay chimichangas down in a sprayed baking dish.
You can adjust spiciness of the stuffing to your taste – it is safer that way.
Bake for 15-20 min in preheated oven (350F) until the chimichangas are golden brown and crispy.
Serve warm with additional shredded cheddar cheese, guacamole and salsa if desired.

Chicken Tacos Instant Pot

Quick and Easy Stromboli