Baked Chicken Chimichangas


1 (8-ounce) package cream cheese
1 (8-ounce) Pepperjack cheese, shredded
1 1/2 tablespoons taco seasoning
1 pound cooked chicken, shredded
8 flour tortillas
Cooking spray
Shredded cheddar cheese
Green onions, for garnish
Sour cream


Preparation time 10mins
Cooking time 30mins
Step 1

Stir together cream cheese, Pepperjack cheese and taco seasoning.

Fold in chicken.

Divide among flour tortillas.

Tuck in sides, and roll up each tortilla.

Lay seam side down in a sprayed 9×13″ baking dish.

Spray tops of tortillas with cooking spray.

Bake at 350˚F for 15 minutes.

Turn Chimichangas over, and bake an additional 15 minutes.

Serve with cheddar cheese, green onions, sour cream, and salsa.


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