Baked Donut Holes

  • 4 tablespoons butter, softened
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar, packed
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon nutmeg
  • 2 teaspoons vanilla extract
  • 2 2/3 cup all-purpose flour
  • 1 cup milk
  • Cinnamon sugar, for dusting
  1. Preheat oven to 325°F and grease a doughnut hole or min muffin pan.
  2. In a medium bowl, beat together the butter, vegetable oil, and sugars with an electric mixer until smooth. Add the eggs and mix again.
  3. Stir in baking powder, baking soda, salt, nutmeg, and vanilla. Stir the flour into the butter mixture, alternating with the milk and beginning and ending with the flour.
  4. Spoon batter into prepared pan, filling cups full, and place top of pan on if your pan has one.
  5. Bake until lightly golden brown and a toothpick inserted into the center of a donut hole comes out clean, 15-17 minutes.
  6. Turn holes onto a wire rack to cool.
  7. Place cinnamon sugar in a ziptop bag, add donuts a few at a time and gently shake to coat. If they have cooled too much and sugar won’t stick, you can spray them very lightly with a bit of water first. Enjoy!

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