BAKED PARMESAN CHICKEN

Prep Time: 5 mins | Cook Time: 45 mins | Total Time: 50 mins | Yield: 6 Servings

This super easy recipe is what you just might need today! Enjoy the juicy and creamy taste of this Baked Parmesan Chicken in less than an hour! All you need are these basic ingredients to make the best dish to serve! Just follow these easy steps for they will guide you to perfection. Enjoy!

Ingredients:

1 c light mayonnaise or Greek yoghurt I used ½ of each and it was delish!

1 teaspoon garlic powder

1 1/2 teaspoon seasoning salt

6 chicken breasts

1/2 teaspoon pepper

1/2 c Parmesan cheese and reserve more for top

Directions:

Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Apply cooking spray to a 9×13-inch baking pan.

Add the chicken breasts into the prepared pan and arrange them in a single layer.

In a mixing bowl, add the mayonnaise, garlic powder, seasoning salt, pepper, and Parmesan cheese. Stir until well blended.

Add the mixture on top of each chicken breast and spread it evenly.

Sprinkle grated Parmesan cheese over the chicken breasts.

Place them inside the preheated oven and bake for about 45 minutes or until done.

Remove the chicken from the oven and let them rest for a few minutes at room temperature to incorporate all the flavors.

Serve warm and enjoy!

Notes:

Place any leftovers in an airtight container, then place them inside the fridge. They can last up to 3 to 4 days or 2 to 6 months in the freezer. Reheat in the oven or microwave for a few minutes.

You can marinate the chicken in buttermilk for a few hours before cooking them. Buttermilk makes the chicken juicy and tender.

Nutrition Facts:

Calories 546kcal (27%) | Carbohydrates1g | Protein51g (102%) | Fat36g (55%) | Saturated Fat7g (35%) | Cholesterol166mg (55%) | Sodium1214mg (51%) | Potassium857mg (24%) | Fiber1g (4%) | Sugar1g (1%) | Vitamin A157IU (3%) | Vitamin C3mg (4%) | Calcium113mg (11%) | Iron1mg (6%)