Baked Turkey Meatballs

Ingredients

1 pound ground turkey
1 cup Italian breadcrumbs*
1 small onion diced
2 large eggs
1/4 cup milk
3 cloves garlic minced
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Preheat oven to 400 degrees. In a medium size bowl combine turkey, breadcrumbs, onion, eggs, milk, garlic, and salt and pepper. Mix until incorporated.

Roll into 2 inch balls and place onto a greased baking dish. Bake for 15-20 minutes or until cooked throughout.

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