2 whole fish
1 tablespoon of fish spice
2 tablespoon olive oil
2 teaspoons garlic
2 tablespoon of lemon and herb sauce
Preheat oven to 200°c
Clean fish and pat dry.
Rub fish with olive oil,lemon and herb sauce and season with garlic and fish spice.
Place fish on a large sheet of aluminum foil.
Arrange lemon slices and thyme on top of fish and sprinkle dry parsley
Seal all edges of the foil.
Bake for 20 minutes.