🍌 Banana Cream Cheesecake – Creamy, Dreamy & Irresistible

Here’s a clear, easy-to-follow recipe using your ingredients 👇

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📝 Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup unsalted butter, melted

• 2 tbsp sugar

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened

• 1 cup granulated sugar

• 1 tsp vanilla extract

• 2 ripe bananas, mashed

• 1 cup heavy whipping cream

• ¼ cup powdered sugar

• ¼ tsp salt

• ¼ cup mini chocolate chips (optional, for garnish)

For the Topping:

• 2 ripe bananas, sliced

• Whipped cream

• 1 tbsp caramel sauce (optional)

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👩‍🍳 Instructions

1️⃣ Prepare the Crust

1. In a bowl, mix graham cracker crumbs, melted butter, and sugar.

2. Press the mixture firmly into the bottom of a 9-inch springform pan.

3. Refrigerate for 15–20 minutes to set.

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2️⃣ Make the Cheesecake Filling

1. Beat cream cheese + granulated sugar until smooth and creamy.

2. Add vanilla extract + mashed bananas and mix well.

3. In another bowl, whip heavy cream + powdered sugar + salt until stiff peaks form.

4. Gently fold whipped cream into the banana-cream cheese mixture until smooth and fluffy.

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3️⃣ Assemble

1. Pour filling over the chilled crust.

2. Smooth the top.

3. Refrigerate for at least 6 hours or overnight until fully set.

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4️⃣ Decorate & Serve

1. Top with banana slices, whipped cream, chocolate chips, and caramel drizzle.

2. Slice & enjoy 😍

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⭐ Pro Tips

• Brush banana slices with lemon juice to prevent browning 🍋

• Chill overnight for perfect texture

• Add crushed vanilla wafers on top for extra crunch