Bang Bang Salmon Made Perfect in Just 15 Minutes

Here’s a breakdown of how to nail this quick, flavorful Bang Bang Salmon—with pro tips to elevate it further! 🐟🔥

🔥 Key Tips for Perfect Results

Salmon Prep
- Pat Dry Thoroughly: Moisture = steam, which prevents crisp skin (if skin-on) and browning. Use paper towels to soak up excess moisture.
- Season Generously: The spices (garlic powder, paprika) add depth—don’t skimp! For extra flavor, marinate salmon in 1 tbsp soy sauce + 1 tsp ginger for 10 mins before seasoning.
Cooking the Salmon
- Skin-On Hack: If using skin-on fillets, start them skin-side down in a hot pan (medium-high heat). Press gently with a spatula for 4–5 mins until skin is crispy. Flip once, then cook 2–3 mins until flaky.
- Skinless Shortcut: Cook 3–4 mins per side (thinner fillets need less time). Use a thermometer—aim for 145°F (63°C) internal temp.
Bang Bang Sauce Mastery
- Customize Spice: Love heat? Add 1 tsp more sriracha. Prefer mild? Swap sriracha for 1 tsp red pepper flakes.
- Lighter Option: Replace ½ the mayo with plain Greek yogurt—cuts calories without losing creaminess.
- Add Texture: Toss in 2 tbsp toasted sesame seeds or ¼ cup shredded carrots for crunch.
Serving & Storage
- Side Pairings: Serve with steamed jasmine rice, cucumber salad, or roasted broccoli. The sauce’s sweetness balances savory sides!
- Leftovers: Store salmon and sauce separately (sauce gets soggy if mixed early). Reheat salmon in a 300°F oven for 5 mins to keep it tender.

💡 Pro Hacks for Speed

Prep Ahead: Mix the sauce while the salmon cooks (takes 2 mins). Chop green onions during the first 4 mins of cooking.
One-Pan Wonder: If short on pans, sear salmon, then wipe the pan clean to make the sauce (no extra dishes!).

This recipe is all about balancing spicy-sweet flavors with tender, juicy salmon. With these tweaks, you’ll get restaurant-quality results in under 15 minutes! 🌶️🍯