Basic Crepes

Ingredients

4
Original recipe yields 4 servings
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

0 Shares

Stuffed star pandoro

Baked Ham and Cheese Party Sandwiches