for 20 wings
1 cup of flour (125 g)
1 teaspoon chilli powder
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
1 teaspoon of paprika
1 teaspoon garlic powder
20 chicken wings or drumsticks
1 cup BBQ sauce (290g)
½ cup of honey (170 g)
Preheat the oven to 425°F (220°C).
In a bowl, combine flour, chili powder, salt, pepper, paprika and garlic powder. Evenly coat wings in flour, shaking off excess.
Place the floured wings on a baking sheet lined with parchment paper and spread them out in a single layer.
Baking for 45 min, flip halfway through, to skin is crispy & golden brown.
Preheat the oven to 500°F (250°C).
In another bowl, combine the BBQ sauce and honey. Stir cooked wings into sauce and coat evenly.
Return the coated wings to the baking sheet and spread them out in a single layer.
Bake for 8 to 10 minutes, until the sauce is bubbly and caramelized. Cool, then serve.