This bean dish is wealthy and flavorful, with fluffy, smoked red meat chops. Serves a filling and sustainable breakfast, lunch, dinner, lunch or dinner for the complete family.
* ingredients :
° 1 pound of dried pinto beans
° 1 large smoked shank, or 2 small hooks
° 2 bay leaves
° half to 1 teaspoon ground red pepper flakes
° 6 cups of water, divided
° Kosher salt to taste
° Freshly floor black pepper, to taste
* Steps to make
Southern bean crock pot bento with pork ingredients
Rinse the beans in a colander below cold strolling water.
Rinse the beans in a colander
Sort them out and discard any discolored or broken grains or pebbles.
Sort the grains and eliminate the broken ones
Put the beans in a large bowl and cowl with water. Soak for six hours or overnight. Instead, follow the instructions for a fast soak.
Soak the beans in water in a bowl
Place the beans and pork withinside the crock pot at the side of the bay leaves and beaten red pepper flakes.
Beans and pork in a crock pot with bay leaves and crushed red pepper flakes
Cover with 6 cups of water.
Beans and pork in a crock pot covered with water
Cover the pot and cook for six to eight hours on the very best level or till the beans are tender.
Beans and pork cooked in a clay pot
Remove the pork shank and bay leaf, then reduce the meat into cubes or chop. Return the meat to the pot.
Cut the pork into cubes withinside the crockpot
Taste the beans and season with kosher salt and freshly ground black pepper as needed. Mix well. Service and enjoy.