Both my daughter and I are huge fans of tomatoes!
We love them fresh and canned, basically any way we can eat them!
I was recently contacted by Pomi Tomatoes and was offered some samples of their products to try.
Their tomatoes are packaged in stay fresh, BPA free cartons and are 100% natural!
No additives or preservatives… just straight up tomatoes!
I couldn’t wait to try them and knew they would be a great product for our family!
The Pomi Chopped Tomatoes are like diced tomatoes in other brands and the Strained Tomatoes were more like a thick tomato sauce!
I always love tomatoes and soup, so I decided to throw together some of this Beefy Tomato Macaroni Soup!
This soup has a unique flavor and tastes so fresh from using the Pomi tomatoes!
It is a thicker soup… almost a “stoup” as Rachael Ray always said on 30 minute meals.
My daughter and I loved it. It is just so hearty and filling. Perfect for warming you up on a cold winter day.
Pomi Tomatoes are definitely a product we will be using again.
You can tell there is a huge difference in flavor compared to canned tomatoes and I just love the great benefits that they offer!
They are a perfect addition to a clean eating diet if you’re not able to use fresh tomatoes.
- What you need:
- 1 pound ground beef
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 6 cups beef broth
- 1- 26.46 ounce container Pomi Chopped Tomatoes
- 1- 26.46 ounce container Pomi Strained Tomatoes
- 3 teaspoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon dried basil
- 1 1/2 teaspoons steak seasoning
- 3 cups cooked elbow macaroni
- salt and pepper, as desired