° 1 pot. From the grape jelly I used the large-32 oz.
° A 12 oz bottle of chili / barbecue sauce.
° 1 large package of meatballs.
° 2 tablespoons of ketchup.
° 1 tablespoon of brown sugar.
° & water.
P.s: You should always use your homemade meatballs, toss them in the freezer for about 20 minutes after rolling them so that they keep their shape in the slow cooker.
Put all the ingredients in a CrockPot, cover with a lid and cook for a few hours over low heat, until everything is hot, quickly!
If you are making your meatballs from scratch, cook over low heat for 6 hours.