BEST CROCKPOT MEATBALLS

* INGREDIENTS:

 

° 1 pot. From the grape jelly I used the large-32 oz.

° A 12 oz bottle of chili / barbecue sauce.

° 1 large package of meatballs.

° 2 tablespoons of ketchup.

° 1 tablespoon of brown sugar.

° & water.

 

P.s: You should always use your homemade meatballs, toss them in the freezer for about 20 minutes after rolling them so that they keep their shape in the slow cooker.

 

* INSTRUCTIONS:

 

Put all the ingredients in a CrockPot, cover with a lid and cook for a few hours over low heat, until everything is hot, quickly!

If you are making your meatballs from scratch, cook over low heat for 6 hours.

 

ENJOY !

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