2 slices of bread (white, wheat, sourdough or any other kind you prefer)
2-3 slices of cheese (cheddar, swiss, gouda, etc.)
1-2 tablespoons of butter
Heat non-stick frying pan on medium heat.
Spread butter evenly on one side of each bread slice.
Placing slice of bread, buttered side down, on skillet.
Place the cheese slices on top of the bread in the skillet.
Place the second slice of bread, greased with butter, on top of the cheese.
Cook until bottom slice of bread is golden brown and cheese starts to melt, about 3-5 minutes.
Carefully flipping sandwich with spatula.
Cook until second slice of bread is golden brown and cheese has melted completely, 3-5 minutes more.
We removing it from pan and let it cool for a mn or two.
Cutting in half, if desired, also serve hot.