Best potato scallop ever
How do you’re making peeled potatoes?
Peel the potatoes and chop the onions, then fill the casserole, leaving room for the alternative ingredients.
Make a roux that incorporates butter, milk, and flour, and soften the butter.
Then upload the flour, then upload the milk, then pour it into the potato dish.
The fourth step:
I delivered a chunk of shredded cheese as well, pro with onion powder, pepper, garlic and garlic ranch powder, protected with aluminum foil.
Cook for approximately an hour or till the potatoes are smooth and cooked through!