Betty’s Burger Fry & Vegetable Sauce

Betty's Burger Fry & Vegetable Sauce

 

Ingredients:

  • 1 c Dukes mayonnaise
  • ½ c Ketchup
  • ½ c Mustard
  • ⅓ c Pickle juice
  • 2 tbsp Worcestershire sauce
  • 2-4 fresh Garlic cloves, grated
  • ½ c White Onion grated
  • 2 tsp Paprika
  • Salt & Pepper to taste
  • 1/2 c Pickles, finely chopped (optional see video)

Directions:

  1.  Mix all ingredients and enjoy!
Note: Keep refrigerated for 3 weeks! Enjoy on burger, chicken, sandwiches, fries and griddled veggies!
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