Biscotti alle arachidi: veloci, fragranti e super golosi

Ingredients: 
250 g of butter
150 g of sugar
80 ml of sunflower seeds oil
250 g of toasted and chopped peanuts
1 pinch of salt
500 g of flour
15 g of baking powder
Vanilla (optional)
Powdered sugar for coating
Whole almonds for decoration
Directions: 
1. Mix butter with sugar, then add oil and vanilla.
2. Stir in peanuts, salt and flour.
3. Lastly, mix in sifted baking powder.
4. Knead into a smooth dough and divide in pieces about 22-23 g each.
5. Shape into some little balls and coat them with powdered sugar.
6. Flatten with your hands and place almonds on top.
7. Bake at 180° for 10 minutes, then lower the tray and continue baking for another 5-7 minutes.