Ingredients
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3 cups self-raising flour
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3 cups fine desiccated coconut
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2 cups sugar
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250g margarine or butter, softened
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3 large eggs
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50ml milk
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1 tsp vanilla essence
Directions:
Preheat oven to 180°C.In a large bowl, mix the dry ingredients together.
Add margarine or butter, eggs, milk and vanilla essence.
Mix well with an electric mixer until a soft dough is formed.
Make little balls, place them on a greased baking tray and flatten them Bake for 10 minutes or until the biscuits are a light golden brown.
