Black and Orange Recipe: Pumpernickel Grilled Cheddar with Apple and Thyme
- 8 slices of excellent, hearty pumpernickel bread
- ¾ pound of excellent, very sharp orange cheddar cheese
- 1 Granny Smith apple, sliced very thinly
- 2 tablespoons of Dijon mustard
- Salt and pepper
- 1/2 teaspoon of chopped fresh thyme leaves (optional)
Preheat a griddle or skillet on medium heat.
Thinly slice the cheddar cheese, and arrange it on four slices of the bread. Cover with a thin layer of apple slices (you will not need the whole apple).
Top the apple-and-cheese slices with the mustard-and-seasoning slices, to create the sandwiches. Melt a dab of butter on the griddle, and grill the cheese sandwiches, about 4 minutes per side, until the cheese is melted and the bread toasted and crisp.
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