Black and Orange Recipe: Pumpernickel Grilled Cheddar with Apple and Thyme

recipe image


  • 8 slices of excellent, hearty pumpernickel bread
  • ¾ pound of excellent, very sharp orange cheddar cheese
  • 1 Granny Smith apple, sliced very thinly
  • 2 tablespoons of Dijon mustard
  • Salt and pepper
  • 1/2 teaspoon of chopped fresh thyme leaves (optional)


  1. Preheat a griddle or skillet on medium heat.
  2. Thinly slice the cheddar cheese, and arrange it on four slices of the bread. Cover with a thin layer of apple slices (you will not need the whole apple).
  3. Top the apple-and-cheese slices with the mustard-and-seasoning slices, to create the sandwiches. Melt a dab of butter on the griddle, and grill the cheese sandwiches, about 4 minutes per side, until the cheese is melted and the bread toasted and crisp.
  4. Previously

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