Black Bean, Rice & Veggie Salad


1/4 cup extra-virgin olive oil
1/4 cup lime juice
1 teaspoon ground cumin
1 1/2 cups cooked basmati rice, cooled
1 (15-ounce) can black beans, rinsed and drained
1 cup carrots, finely diced
3/4 cup raw corn kernels
3/4 cup tomato, finely chopped
1/4 cup Italian parsley, minced
1/4 cup fresh cilantro, minced
2 tablespoons red onion, finely chopped
Salt and pepper, to taste


Servings 5
Preparation time 15mins
Cooking time 15mins
Adapted from
Step 1

In a serving bowl, stir olive oil, lime juice, and cumin to blend.

Add rice, beans, carrots, corn, tomato, parsley, cilantro, and onion. Stir gently to coat.

Season to taste with salt and pepper. Serve and enjoy!


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