1 large egg

2 1/2 teaspoons baking powder

1/4 c. butter, softened

3/4 teaspoon salt

3/4 c. milk

3/4 c. sugar

2 c. fresh blueberries, washed with any stems removed

2 c. all-purpose flour

Crumb Topping:

1/2 teaspoon cinnamon

1/2 c. sugar

1/4 c. butter, cold

1/3 c. all-purpose flour

Step 1: Prepare the oven. Preheat it to 375 degrees. Ready your baking pan. Grease and set aside.

Step 2: Using a stand mixer, beat the flour, sugar, baking powder, salt, butter, milk, and egg for about 1 minute until blended. Alternately, you can use a hand mixer. Fold in the blueberries using a wooden spoon.

Step 3: Into the prepared pan, spread the batter and top with the crumb topping. Place in the preheated oven and bake for about 45 to 50 minutes or until a toothpick inserted in the middle of the cake comes out clean.

Crumb Topping:

Step 4: Place the sugar, flour, cinnamon, and butter in a medium mixing bowl. Mix well until blended, and you have a “crumb-like” mixture. For this, you can either use your hands or a pastry dough blender. Before baking, sprinkle this on top of the cake.