Blueberry Torte

Original recipe yields 12 servings
Ingredient Checklist

2 (4.8 ounce) packages graham crackers, crushed
½ cup butter, melted
½ cup white sugar
1 (8 ounce) package cream cheese, softened
1 cup confectioners’ sugar
1 cup whipped topping (such as Cool Whip®)
1 (21 ounce) can blueberry pie filling

Instructions Checklist

Step 1

Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9×13-inch baking dish. Chill crust until firm, about 1 hour.
Step 2

Beat cream cheese and confectioners’ sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping.
Step 3

Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill until firm, 4 hours or overnight.


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