- 1 cup Water
- 2 tablespoons Butter ; softened
- 3 cups Bread Flour
- 3 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 teaspoon Cinnamon
- 2 1/2 teaspoons bread machine yeast
- 3/4 cup raisins
1. Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Makes 1 loaf (1 1/2 lb), 12 slices