Bread Machine White Bread recipes

recipe image


1 cup warm milk
1/4 cup warm water
4 teaspoons butter
3 cups bread flour
4 teaspoons sugar
3/4 teaspoon salt
1 teaspoon bread machine yeast


Combine all the ingredients in the bread machine in the order directed by the machine manufacturer. Select the white bread setting with a light crust.

When the bake cycle is over, remove the pan from the machine and let it cool for 5 minutes before removing the bread from the pan. Let the bread cool completely on a wire rack before slicing.

Store the bread in an airtight container at room temperature for up to 4-5 days.

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