1 teaspoon sugar
1 cup milk
1 dash salt
Melted butter to taste
6–8 slices bread
Spread the butter evenly on both sides of the bread slices. Beat the eggs in a mixing bowl.
Add the sugar, milk and salt and combine well.
One by one, dip the bread slices in the mixture to coat evenly.
Preheat your waffle iron.
Place the bread slices in it in batches and cook until evenly brown.
Serve warm with syrup.