Broccoli and Chickpea Salad

Ingredients:

2 cans chickpeas

2 cups broccoli, cut into bite sized pieces. If using the stem, julienne the stem

1 small red onion, diced

1 clove of garlic, minced

1/2 cup dried cranberries

1 tbsp honey

1/2 cup mayonnaise

1 tbsp. salt

1 1/2 tbsp. pepper

Instructions:

Mix all ingredients in a mixing bowl and chill in the fridge until it’s time to serve it.

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