BROCCOLI AND RICE CASSEROLE

Ingredients
2 c cooked broccoli
2 c cooked rice
1 c velvetta cheese, melted
1 can(s) ( reg. size ) ro-tel tomatoes, no juices, make sure it is drained really well
1 can(s) cream of mushroom soup
1/2 c milk
1/4 tsp garlic powder
1/2 tsp salt
1 c shredded cheddar cheese
Directions
1. Mix all ingredients except the grated cheese and put into a casserole dish. Top with grated cheese and bake in at 350 degree, uncovered, for 45 to 50 minutes or until cheese is browned.
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