Broiled Scallops

  1. 12 sea scallops, patted dry with a paper towel
  2. 2 tablespoons butter, melted
  3. 1 tablespoon lemon juice
  4. 1 tablespoon sherry
  5. Lemon wedges, for serving
  6. Salt and fresh ground pepper, to taste
  1. Preheat oven broiler to high. Season scallops with salt and pepper.
  2. Lay approximately 4-6 scallops in a baking dish. Combine melted butter, sherry and lemon juice and brush the scallops lightly.
  3. Broil for 5-6 minutes, until tops are browned. Flip and broil 5-6 more minutes until other sides is browned. Serve with fresh lemon wedges.

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