Broken Glass Jello


1 (14-ounce) can sweetened condensed milk (don’t get evaporated milk)
2 envelopes unflavored gelatin (that Knox stuff)
4 small boxes (3-ounce) of Jell-O or store brand “gelatin dessert” in different colors


Servings 4
Step 1

For each flavor, dissolve one box of jello in one cup of boiling water. Pour into a container and chill (overnight is probably best, but I chilled it 3 hours until firm). After chilling the four flavors, cut them into small blocks.

Carefully mix the blocks in a 9 x 13 pan.

In a separate bowl, sprinkle 2 envelopes unflavored gelatin into 1/2 cup cold water. After the gelatin blooms, add 1 1/2 cup boiling water and dissolve. Add the can of condensed milk. Stir and cool. Pour cooled milk mixture over jello and chill overnight.

Cut into blocks or shapes and serve!


Makeover Lemon Pound Cake

Longhorn Steakhouse Wild West Shrimp