Bubbly Rosé Kombucha Float

Ingredients

1 bottle Health-Ade Bubbly Rose kombucha
2-4 scoops dairy-free vanilla ice cream of choice
Handful of raspberries (fresh or frozen)
1 sprig mint

How To Make It

  1. Divide ice cream scoops between two large glasses. Add in raspberries and mint.
  2. Divide kombucha between each glass. Garnish with a straw and enjoy!
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