To put together this recipe, you may want the subsequent elements:
° Pecans: 3/4 cup (chopped)
° Unsalted butter, room temperature: 1/2 cup (1 stick, 112 g)
° Sugar: 1/3 cup (70 g)
° Vanilla extract: 1 teaspoon
° Salt: 1/8 teaspoon
° All-purpose flour: 1 cup (140 g)
* The method of work:
For cookie dough, use an electric mixer to overcome the butter for approximately 60 seconds. Then you will need to add 1/three cup of the sugar whisk till it lighting up, it takes approximately every other 60 seconds. Well, whisk collectively the vanilla, salt, and flour, scraping the sides of the bowl so the dough comes collectively and at once folds withinside the pecans.
Be sure to roll into balls, divide the dough into 12 pieces. Not to forget, squeeze the dough into balls. And please place them, three inches apart, on a baking sheet.
Well now, lightly flatten the bottom of the glass (if necessary, you could reshape the sides).
The fourth step:
In this part, I continually bake at 350°F (175°C) for 1 / 4 of an hour, turning the plate halfway through, till golden brown. Next, I cool the cookies on a wire rack.