Liven up your Biscuit bucket list with these thick and chewy old-fashioned Butter Swim Biscuits. It’s simple to make and scrumptious. Get ready to go .
Butter Swim Biscuits
A delicious initial bite lures you into a chewy, buttery interior that then surprises and delights you “why can’t I stop eating these?”.
These Butter Swim Biscuits are simple to make at home, a fun alternative to your go-to cookie recipes, and on the healthier side .
If you think that the butter is not good for health i beg you to reconsider.
Butter is a substance produced from milk, consisting of protein, milk fat and water. Butter is used in most foods that are prepared on a daily basis in every kitchen worldwide. Butter contains many important nutrients for the health of the human body, such as vitamin A, vitamin K12, and a number of important acids for the body, in addition to some minerals such as calcium and phosphorus.
THE BENEFITS OF BUTTER
Stimulating bowel action, raising metabolism
Protecting the body from various types of cancer
Treating inflammatory bowel disease
Revitalizing the thyroid gland and increasing its efficiency
Strengthening bones and increasing their density
Soften the arteries and blood vessels, and increase their blood flow
Regeneration of cells that line the gut
Strengthening the body’s immune system
Maintaining healthy hair and skin
Contribute to the treatment of type 2 diabetes
Protecting the heart from serious diseases
Strengthening teeth and nails
Improve mood and relieve stress
Strengthening the nervous system and raising its efficiency
How to Make Coconut Cookies
Sure, everyone eats Chocolate biscuit or fluffy biscuit or classic Baking Powder Biscuits, but these Butter Swim Biscuits are an exciting change-of-pace.
Whip up some butter delightfulness with just one mixing bowl, and then watch everyone in your house run to the kitchen when they smell them baking!
Butter 8 tablespoons to deliver the buttery flavor you must have in any homemade biscuit.
Flour 2½ cups (312.5 g) all-purpose flour, of course we can’t make biscuits without flour.
Baking powder 4 teaspoons To get puffy Biscuits.
Sugar 4 teaspoons white sugar .
Salt 1 teaspoon salt to balance the taste.
Buttermilk 1 ¾ cups buttermilk to knead the mixture.
1.Preheat the oven to 450 degrees F (230 degrees C).
2.Place butter in an 8×8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
3.Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
4.Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.
To Freeze you can wrap cooled biscuits tightly with a foil or plastic wrap and then in a freezer-safe storage bag.
Butter Swim Biscuits are buttermilk biscuits that are baked drenched in butter for a biscuit that has a crispy crust with a soft and fluffy inside.
½ cup unsalted butter
2 ½ cups all-purpose flour
4 teaspoons baking powder
4 teaspoons white sugar
1 teaspoon salt
1 ¾ cups buttermilk
Preheat the oven to 450 degrees F (230 degrees C).
Place butter in an 8×8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.
Hope you Enjoy it.