BUTTERMILK SCONES

Ingredients

  • 250 butter mixing with

  • 2 cups of self raising flour

  • 8 tablespoon of sugar

  • pinch of salt and

  • 1 cup of butter milk

Method:

mix everything together roll and cut brush the top of scones will warm milk and bake until golden brown.

1 Shares

CUBED CHICKEN BREAST AND RICE

DRUMSTICKS