In this recipe for cabbage soup, not only vegetables are boring, but also carrots, celery, herbs.Beans, tomatoes, beans and cabbage float in Italy’s most dynamic tomato broth.It is healthy, creamy, soothing, gluten-free and versatile.You can swap the vegetables to your liking and even add salami, veal, chicken, pork or beef and / or rice, barley or pasta – all instructions are included.
* Ingredients :
° 3 tablespoons olive oil
° 1/2 yellow onion, chopped
° 2 cloves minced garlic
° 8 cups low-sodium chicken broth Vegetable broth is also smooth
° 1 teaspoon kosher salt
° 1/2 teaspoon dried thyme
° 1/2 tsp pepper Black
° 1/2 head cabbage cut into 1 1/2 pieces
° 4 carrots, peel // chop
° 2 celery stalks, thinly sliced
° 14.5 oz stewed tomatoes
* How to make cabbage soup
In a large saucepan, add the olive oil over medium heat, then add the onions, garlic, and onions, and stir until onions are visible, about 3-5 minutes.Add broth, salt, pepper, cabbage, carrots, celery and tomatoes and simmer for 30 minutes.