Ingredients :
- 500 gm shrimp
- 1 tablespoon of Cajun mixture
- 5 tablespoons olive oil
- 1 lemon juice
- 1 teaspoon Worcestershire sauce
Preparation:
Peel the shrimp and slit its back slightly to remove the casing.
Mix all ingredients and add prawns.
Leave it to rest for an hour in the refrigerator.
Heat a frying pan or tray.
Drain the prawns a little and fry a little.
Add the rest of the dressing and serve hot.
Enjoy!