Ingredients :
500 gm shrimp
1 tablespoon of Cajun mixture
5 tablespoons olive oil
1 lemon juice
1 teaspoon Worcestershire sauce
Preparation:
Peel the shrimp and slit its back slightly to remove the casing.
Mix all ingredients and add prawns.
Leave it to rest for an hour in the refrigerator.
Heat a frying pan or tray.
Drain the prawns a little and fry a little.
Add the rest of the dressing and serve hot.
Enjoy!
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