CALIFORNIA SPAGHETTI SALAD RECIPE

CALIFORNIA SPAGHETTI SALAD RECIPE
CALIFORNIA SPAGHETTI SALAD RECIPE
Very easy and delicious!Spaghetti with cherry tomatoes, zucchini, cucumber, green and red peppers, red onion and olives, with seasoning. YUMMY !
* ingredients :
° 402-502 g spaghetti.
° 1½ cups cherry tomatoes, cut in half.
° 1 cucumber cubes.
° 2 cubes of zucchini.
° 1 green pepper cut into cubes.
° 1 red pepper cut into cubes.
° 1 red onion, cut into cubes
 I used:
° 1 bottle Italian sauce.
° Semi cup grated Parmesan cheese.
° 1 tsp sesame.
° 1 tsp paprika.
° 1 teaspoon celery seeds.
° Semi a tsp garlic powder.
* How to make  :
I cook the noodles in keeping with package directions, and additionally rinse with bloodless water.Then add the cut vegetables.Put zucchini/cherry tomatoes, peppers, green onions, cucumbers, and olives in a large bowl.
For the sauce, whisk the Italian dressing, sesame seeds, grated Parmesan cheese/paprika/celery seeds, and garlic powder in every other blending bowl.
At the end, I tossed the cooked pasta with chopped veggies and olives, poured the marinade over it and combined all of the elements collectively well.After covering with plastic wrap, put the bag in the refrigerator for at least three hours.
We wish you revel in this smooth salad, it’s miles very nutritious and rich!! So give it a try ASAP!!
Enjoy !
27 Shares

Homemade Beef Jerky

Farmer's Casserole Recipe

Farmer’s Casserole Recipe