1/2 cup of cinnamon
1/2 cup of sugar
1 Pillsbury crescents seamless dough sheet
Preparation time 10mins
Cooking time 25mins
Combine cinnamon and sugar.
Cut out about a 2 inch by 2 inch piece of dough and wrap it gently and snuggled around one caramel candy. Roll it in the cinnamon sugar mixture.
Place them onto a baking sheet about 1inch or so apart.
Bake them at 350˚F for about 12 minutes, or until they’re firm and slightly puffy.
Let them cool for just a few, but these have to be eaten warm, for maximum caramel flow.
SIDE NOTE: Unless you want to play hockey and use these as pucks, nuke them for a couple of seconds or warm them in a low oven for a few minutes before eating them, just to get them gooey again!