Caramel Crescent Snickerdoodles


1/2 cup of cinnamon
1/2 cup of sugar
1 Pillsbury crescents seamless dough sheet
Caramel candies


Preparation time 10mins
Cooking time 25mins
Step 1

Combine cinnamon and sugar.

Cut out about a 2 inch by 2 inch piece of dough and wrap it gently and snuggled around one caramel candy. Roll it in the cinnamon sugar mixture.

Place them onto a baking sheet about 1inch or so apart.

Bake them at 350˚F for about 12 minutes, or until they’re firm and slightly puffy.

Let them cool for just a few, but these have to be eaten warm, for maximum caramel flow.

SIDE NOTE: Unless you want to play hockey and use these as pucks, nuke them for a couple of seconds or warm them in a low oven for a few minutes before eating them, just to get them gooey again!


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