Carrot cake and Greek yogurt

Ingredients for a 20 cm pan:

300 g of carrots
10 ml of milk

100 g of corn flour
100 g 00 flour
100 g of vanilla Greek yogurt
1 sachet of yeast
100 g of granulated sugar
3 tablespoons of olive oil
powdered sugar for decoration

Method:

Peel the carrots and boil them for 15 minutes, as soon as they have cooled, blend them with the milk to create a cream. Put the carrot smoothie with sugar and vanilla Greek yogurt in a bowl, mix.

Add the two flours, the yeast and the olive oil, mix until a homogeneous mixture is obtained. Pour the mixture into a cake pan lined with baking paper.

Bake the carrot cake and Greek yogurt for 45 minutes at 180 °, do the toothpick test, turn off and let it cool. when cold, sprinkle with icing sugar.

Another delicious carrot cake click HERE

Art and Fantasy at the table awaits you numerous for other new and interesting but above all always simple recipes to be made in a short time.

If you like them in our recipes and you want to be always up to date, you can follow us by leaving your like on the Facebook page by clicking Art and fantasy at the table you can also follow me on pinterest by clicking HERE I take this opportunity to thank all those who have passed and will pass by these parts for visits and comments.

0 Shares

Coffee custard

Roast of royal crust