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  • Basic Mashed Potatoes

    Ingredients 2 pounds baking potatoes, peeled and quartered 2 tablespoons butter 1 cup milk salt and pepper to taste Directions Step 1 Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Step 2 In a small saucepan heat butter and milk over […] More

  • Apple butter

    My darling brought me Apple butter from his trip to Canada a few years ago, and since then I have kept a memory of it… Hmmmm… how shall I put it? It’s so good it’s indescribable, but I liked using it to go with my Apple Fondant Cake recipe or just eat it with a […] More

  • Fried-green-tomatoes

    * Ingredients : ° 2½ cups all-purpose flour (divided) ° 1½ cups cornmeal ° 1 tablespoon salt ° 1 teaspoon black pepper ° Half a teaspoon of cayenne pepper ° 1 egg ° 1 cup of milk ° 1 teaspoon baking powder ° Half a teaspoon of baking soda ° 2 medium green tomatoes (about […] More


    The Pineapple Chiller is a creamy, drunken beverage perfect for a hot summer day and packed with the flavor of pineapple (and rum of course)! Try a sunrise of tequila or a salty dog ​​cocktail afterwards. Guys, it’s summer. I know the calendar says it won’t be until Thursday the 21st, but Massachusetts has never […] More

  • Deep Fried Ranch Mushrooms

    Ingredients: 1 lb mushrooms 2 packages ranch dressing mix (28g each) 1 tbsp flour 1 large eggs 2 tbsp milk 1 asneeded vegetable oil Instructions Clean mushrooms by gently brushing off any dirty. Place Ranch mix and flour in large resealable bag, shake to mix. Combine the egg and milk in a bowl with a […] More

  • French Toast I

    Ingredients 6 thick slices bread 2 eggs ⅔ cup milk ¼ teaspoon ground cinnamon (Optional) ¼ teaspoon ground nutmeg (Optional) 1 teaspoon vanilla extract (Optional) salt to taste Directions Step 1 Beat together egg, milk, salt, desired spices and vanilla. Step 2 Heat a lightly oiled griddle or skillet over medium-high heat. Step 3 Dunk […] More

  • Apple Butte

    What You Need 5 cups prepared fruit (about 4-1/4 lb. fully ripe tart apples) 1-1/2 cups water 1/4 cup fresh lemon juice 2 tsp. ground cinnamon 1 pkg. SURE-JELL Fruit Pectin 1/2 tsp. butter or margarine 6 cups sugar, measured into separate bowl Add To Shopping List Let’s Make It 1 Bring boiling-water canner, half […] More

  • Pickled Beets Recipe – Easy to make and so delicious!

    Ingredients: 8 medium fresh beets 1 cup vinegar 1/2 cup sugar 1-1/2 teaspoons whole cloves 1-1/2 teaspoons whole allspice 1/2 teaspoon salt Directions: Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from […] More

  • Homemade Fried Mozzarella Sticks Recipe

    Ingredients 1 1/2 cups Italian-style dried breadcrumbs 1 1/3 cups freshly grated Parmesan, divided 1 teaspoon salt 2 (16-ounce) packages mozzarella cheese sticks 4 large eggs, beaten to blend 1 1/2 cups vegetable oil Instructions In a medium bowl, combine bread crumbs, 1 cup of Parmesan and salt. Cut each mozzarella stick in half. Beat […] More

  • pickled beets

    Ingredient 10 pounds fresh small beets, stems removed 2 cups white sugar 1 tablespoon pickling salt 1 quart white vinegar ¼ cup whole cloves Directions Step 1 Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. […] More

  • Classic Cream Cheese Frosting

    Ingredients: Yield: Approximately 3 cups of frosting (enough to frost 24 cupcakes) 1/2 cup (1 stick) salted butter, softened 8 ounces cream cheese, softened 3 to 4 cups powdered sugar (depending on your desired consistency & sweetness of frosting) 2 teaspoons pure vanilla extract Instructions: Using an electric mixer, beat together the butter and the […] More

  • Easy Cheezy Sausage Biscuit Bites

    Ingredients: 2 (10 count) cans flaky biscuits (Grands Jr) 1 lb sausage (Tennessee Pride) 2 cups shredded cheddar cheese Directions: 1. Preheat oven to 400. 2. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size. 3. Remove biscuits from cans and separate each biscuit into two layers, making […] More