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  • Liver and onions !

    Liver and onions : 2 pounds calf liver 2 large onions Beef stock Flour Salt Pepper Garlic and onion powder I soak mine in milk for about 6 hours. (It takes away some of the strong flavor) Drain and pat dry with paper towels. Season with salt and pepper, lightly flour then fry a couple of […] More

  • Chicken Tortilla Soup

    Ingredients •2 tablespoons flour •3 14oz cans low sodium chicken broth •4 cups low fat milk •1 cup prepared salsa •3 tablespoons butter •1 teaspoon garlic •1 medium onion (chopped) •4 chicken breasts (boneless skinless (already cooked) •1 15oz can kidney beans •1 15oz can black beans (salt free) •1 15oz can corn salt free […] More

  • Slow Cooker Honey Garlic Chicken

    Ingredients Honey Garlic Sauce: 1/3 c honey 1 tablespoon garlic minced 1/2 c soy sauce low sodium (see note) 1/4 c ketchup 1 teaspoon dried oregano Crockpot Chicken and Vegetables: 2 lbs chicken thighs bone-in, skin-on 1 lb baby red potatoes 1 lb carrots peeled 1 c onions chopped 1 lb green beans trimmed Fresh […] More

  • Coca Cola BBQ Ribs

    This is the ONLY rib recipe you will ever need. These Coca Cola BBQ Ribs are sticky and sweet. Absolute perfection in my book! Ingredients FOR THE RIBS 1 (1.5 liter) bottle of Coca-Cola (not diet!) 1 large onion, quartered 6 cloves garlic, peeled and smashed 2 bay leaves 1 tablespoon whole black peppercorns 2 […] More

  • Kill Sinus Infection in 20 Seconds With This Simple Technique

    Do you be afflicted by ache withinside the brow or among the eyes? Face feeling full? higher toothache? stuffy nose? This approach that in case you are coping with continual sinusitis. Sinusitis, normally called sinusitis, is swelling or irritation of the tissues lining the sinuses. It happens whilst the sinuses are full of fluid and […] More

  • Fried catfish

    Fried catfish is a symbol of southern cuisine, for many there is no other way to cook it.The controversy is escalating over which is better: fry, mix, bake with corn flour, or even just grate in flour.In my opinion, this is a healthy discussion.It’s a simple dish, but there are a few keys to making your […] More

  • Ribeye steak

    Ingredients: 1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature Kosher salt and freshly ground black pepper to taste 1 tablespoon canola oil 3 tablespoons of unsalted butter 3 garlic cloves, crushed 3 sprigs fresh thyme 2 sprigs of fresh rosemary Directions : Using paper towels, pat the sides of the steak dry; Generously season with […] More

  • PORK CHOPS AND SCALLOPED POTATOES

    The recipe is good, it’s somewhat simple, and on the bland side, so it lends itself a bit of spicing up. I will swap some of the milk with evaporated milk the next time I do it, as the potatoes have become a little too watery for my taste, but they still taste perfect. I’m […] More

  • CHICKEN STEW

    PREP TIME: 10 mins | COOK TIME: 50 mins | TOTAL TIME: 1 hr | SERVINGS: 6 I just love sitting down with a bowl of this hearty, thick, and delicious Chicken Stew. Perfect for cold nights, this easy stew is no doubt a must and to keep! Composed of juicy chicken meat, mushrooms, potatoes, carrots, and herbs, this stew is ready […] More

  • Country Cabbage Rolls Straight From A Mennonite Kitchen

    Ingredients: 1 large savoy cabbage 2 pounds lean ground beef 2 medium to large onions 2 tablespoons canola or Bertolli olive oil .. or even butter is fine 1 cup white or brown rice. . . and 2 cups water 3 Eggland’s Best eggs 1 1/2 teaspoons Morton salt 1 teaspoon pepper 2 cans tomato […] More

  • Oven Baked Potato Wedges

    Oven Baked Potato Wedges

    These oven baked potato wedges are crispy on the outside, fluffy on the inside and packed full of flavor. Roast these potatoe a high temperature for a crunchy outside, then serve with your favorite dipping sauce for a tasty dinner side or a delicious appetizer. EQUIPMENT Oven Cookie sheet pan Large bowl Medium sized bowl […] More

  • BISCUITS AND GRAVY WITH SAUSAGE AND EGG BREAKFAST CASSEROLE

    Prep Time: 20 | Cook Time: 45 mins | Total Time: 1 hr 5 mins (More if the ingredients are cold.) | Yield: 8 Layer after layer of luscious flavours! This dish will surely give a big smile on your face today! A big thanks to my sister, Anna, for giving me this incredible recipe. You have got to bite your […] More