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  • Blueberry Pound Cake

    Full of blueberries and bright flavor, this lemon and cranberry cake makes a great brunch (or anytime). This lemon and cranberry cake makes a beautiful brunch or any time cake. It has soft, delicate crumbs, and the flavor is very bright thanks to plenty of lemon peel, fresh lime juice, and a citrus-lime glaze. You […] More

  • Cute-Puppy-Cupcake

    *ingredients °125 gm ghee or butter, ointment °250 grams of flour °125g fine sugar °1 egg °20 gm ground almonds °1 teaspoon of bitter almond extract °pinch of salt +for decoration °80 petals chokapik kernels °80 Chocolate Sprinkle °40 chocolate chips *instructions Mix the margarine with the sugar, then add the bitter almond extract and […] More

  • Banana Creme Bundt Cake

    2 bananas 1 (3 oz) package of banana instant pudding 1 c water 1 yellow cake mix 4 eggs ¼ c oil ½ c finely chopped pecans How to make it : In large mixing bowl, mash bananas. Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer. Add […] More

  • Blackout Cupcakes

    Description: These Blackout Cupcakes are literally stuffed with chocolate! Devil’s Food Cupcakes are filled with brownie batter filling and topped with a whipped chocolate ganache, brownies, chocolate chips and milk chocolate! Ingredients: Chocolate Ganache Frosting 12 oz semi sweet chocolate, either chips or finely chopped 1 cup heavy cream Cupcakes 1 cup cake flour 1/2 tsp salt 1/2 tsp baking soda 1 […] More

  • Sweet and Salty Brownies

    These Sweet and Salty Brownies will finally end your search for the ultimate fudgy brownie recipe. A simple homemade salted caramel is baked right into the brownies, leaving them extra rich and decadent. A sprinkle of flaked sea salt on top is the perfect garnish! Description: These Sweet and Salty Brownies will finally end your search for the ultimate […] More

  • Edible Cookie Dough

    This EASY Edible Cookie Dough Recipe is egg free, and made with cooked flour so it’s 100% safe to eat, no baking necessary! We all know the cookie dough is the best part of making cookies! Description: This Cookie dough that is completely safe to eat, without any worry! The perfect indulgence! Ingredients: 1/2 cup salted […] More

  • White Chocolate Butter Bars

    These White Chocolate Butter Bars are a spin on classic Gooey Butter Cake! I’ve added lots of white chocolate chips that make these bars rich, soft, and creamy with an extra buttery flavor! Description: These White Chocolate Butter Bars are a spin on classic Gooey Butter Cake! I’ve added lots of white chocolate chips that make these bars rich, […] More

  • Caramel Apple Cheesecake Bars

    Caramel Apple Cheesecake Bars are creamy, sweet and super delicious. These are a guaranteed crowd pleaser! A simple, buttery crust with an easy apple cheesecake filling topped with an oat streusel and caramel. One of my favorite fall desserts! Ingredients: Crust 1 cup all purpose flour 1/4 cup light brown sugar 1/2 cup butter, room temperature Filling 1 (8- […] More

  • Moist Banana Pound Cake

    Moist Banana Pound Cake is a delicious spin on a classic, combining Pound Cake and Banana Cake all in one amazingly comforting cake recipe. AND it’s all topped with a sweet brown sugar glaze! Ingredients: For the Cake: 1 1/2 cups butter room temperature 2 1/2 cups light brown sugar 4 large eggs 2 teaspoons vanilla extract 4 ripe bananas, mashed 1 […] More

  • Easy Pecan Pie Bars

    Ingredients For Easy Pecan Pie Bars 1 can (8 oz) refrigerated crescent rolls 2 Tbsp butter or margarine, melted 3/4 cup chopped pecans 1/2 cup corn syrup 1/2 cup sugar 1 tsp vanilla 1 egg, beaten Instructions Preheat the oven to 350ºF and line a 9×13-inch pan with foil, leaving enough for a 2-inch overhang […] More

  • MOUNDS CAKE

    Ingredients: 1 cake mix ( white or yellow cake mix ) ½ cup cocoa ½ cup sugar 2 cups chocolate chips 1 cup chocolate syrup 8 oz. tub Cool Whip 2 cups Coconut, shredded Directions: 1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and […] More

  • No bake Chocolate Eclair Cake

    Ingredients 2 (3.5 oz) package of instant vanilla pudding mix 1 (8 oz) container of whipped topping (COOL WHIP) thawed 3 cups milk 2 sleeves graham cracker squares 1 (16 oz) tub chocolate frosting How To Make No bake Chocolate Eclair Cake In a medium bowl, mix together the pudding mix, milk and Cool Whip. […] More