Ingredients: 5 large russet potatoes, peeled and sliced about 1/4-1/2 inch thick 2 -3 tablespoons […]
BEST CARROT CAKE EVER
Ingredients: 6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 […]
Mackinac Island Fudge
Mackinac Island is an oasis of nostalgia nestled in Michigan’s Lake Huron. To get there, […]
CREAM CHEESE POUND CAKE
Ingredients : 1 1/2 cups butter, softened at room temp 1 (8-ounce) package cream cheese, […]
Toll House® Famous Fudge – This Recipe Is Like A Dream!
When it comes to sweet treats, fudge is number one at our house. It doesn’t […]
Country Apple Fritter Bread
Ingredients : Brown Sugar/Cinnamon Mixture: 1/3 cup light brown sugar 1 teaspoon ground cinnamon Bread […]
My favorite way to make Brussels
sprouts…marinated overnight! In a gallon size zip bag combine juice of 1 lemon, 1 T […]
Brown Sugar Caramel Pound Cake
Ingredients: 1 ½ cups butter softened 2 cups light brown sugar, packed 1 cup granulated […]
CROCKPOT SAUSAGE AND POTATOES
Ingredients 1 ½ pounds smoked sausage, sliced 1 medium white onion, sliced 2 ½ pounds […]
Butternuts
INGREDIENTS: 3/4 cbutter, room temperature + 1 Tbsp. 1/2 cpowdered sugar 1/4 tspsalt 1 3/4 […]