SLOW COOKER ANGEL CHICKEN
INGREDIENTS 4 tbsp butter, at room temperature 6 boneless, skinless chicken breasts 4 ounces of cream cheese, at room temperature…
STUFFING BALLS
INGREDIENTS 1 Large Egg Slightly Beaten 1 c. Unsalted Butter 1 c. Yellow Onion, Finely Chopped 6 c. Low Carb…
SOUR CREAM CHOCOLATE CAKE
INGREDIENTS CAKE: 4 large eggs 1 c. butter (softened) 3 c. packed brown sugar 2 2/3 c. all-purpose flour 1…
5-MINUTE CANDIED WALNUTS
INGREDIENTS 2 tbsp unsalted butter 2 c. walnuts 3 tbsp light brown sugar ½ c. granulated sugar ½ c. water…
GRAM’S FROZEN FRUIT SALAD: A CLASSIC, WARM-WEATHER TREAT
INGREDIENTS 1 pint of strawberries, diced 1 (8-oz) package of cream cheese, softened 1 (20 oz.) can of crushed pineapple…
THE BEST BEEF TACO POCKETS YOU’LL EVER MAKE
When it comes to food, there are few pleasures that are more satisfying than a crunchy taco pocket loaded with…
easy shrimp zucchini squash skillet
Ingredients: 2 tbsp avocado or olive oil, divided 1 pound raw shrimp, peeled and deveined 1 large zucchini, chopped ½…
Big Mac French Toast
How To Make Big Mac French Toast: Form the ground beef into two separate patties and season with salt and…
Mongolian beef
Mongolian Beef is easy to make in just 30 minutes, crispy, sweet, and garlic with flavors you love from your favorite…
shrimp sandwich
Ingredients: nonstick cooking spray 1 cup dry bread crumbs 1 cup shredded Parmesan cheese 2 tablespoons dried parsley 1 ½…