3 delicious Types Of Butter Cookies
Ingredients : 250g Butter 150g Icing Sugar 1 egg 45ml Whipping cream 3g Vanilla Extract 2g Salt 370g Cake flour…
Pumpkin Snickerdoodle Cookies
Ingredients 1 cup unsalted butter cubed ⅔ cup Libby’s Pumpkin Puree ½ cup granulated sugar ½ cup + 2 tbsp…
Condensed Milk Dinner Rolls
Ingredients For the dough: 3 ¼ cups all purpose flour 1 tablespoon instant yeast ½ teaspoon salt 1 cup milk,…
Nutella Knots
Ingredients 2 sheets puff pastry thawed as instructed on package ½ cup Nutella 3 tablespoons hazelnuts chopped, plus additional for…
Pistachio Cheesecake
Ingredients For the Cheesecake Filling: Cream cheese : box (soft) Locally Condensed Milk : Box Cream : cup (whipped) Buttermilk…
SLOW COOKER BEER CHILI
This Slow Cooker Beer Chili is easily made with ground beef or turkey. A bottle of your favorite beer gets…
CHOCOLATE CHERRY THUMBPRINT COOKIES
Ingredients 1 1/2 C. Flour 1/2 tsp. Baking Soda 1/2 tsp. Baking Powder 1/4 tsp. Salt 1/2 C. Unsweetened Cocoa Powder 1/2 C. Butter 1/2 C. Sugar 1/2 C. Brown Sugar 1 Egg 1 tsp. Vanilla 1 Can of…
Vegan One Pot Pasta with Spinach, Tomatoes and Broccoli
INGREDIENTS 6 oz vegan pasta, (about 3 cups) I used Casarecce pasta. ½ large onion, sliced 2 cloves garlic, minced 4 oz grape tomatoes, about 11 2 to 3 cups vegetable stock, or water 4 fresh fresh basil…
Vegetable Barley Soup (Vegan)
INGREDIENTS 2 cups cooked barley, See Notes 1 tablespoon olive oil, optional – See notes 1 small onion 1 medium carrot1 stalk celery 1 tablespoon tomato paste, or 1 large tomato, chopped 2 cloves garlic 4 cups vegetable broth…
Cracker Barrel Meatloaf
*Ingredients: °1 large large onion, finely chopped °1/4 cup Kraft Calorie-Wise Zesty Italian Dressing °1-1/2 lbs (675 g) extra lean…