Cauliflower Crust pizza artist

1 Head cauliflower

½ Teaspoon Italian seasoning

1 Egg

1 Cup Mozzarella Cheese

Preheat oven to 425°F.

Chop cauliflower and grate or process in a food processor.

Cook cauliflower in a non-stick pan until tender, about 5 minutes (or place in a bowl covered with plastic wrap and microwave 5-7 minutes). Then cool.

Spread cauliflower over a kitchen towel and squeeze to release as much liquid as possible.

Combine all ingredients including drained cauliflower in a bowl and mix well.

Line a pizza pan with parchment paper and press cauliflower mixture to create a crust.

Bake 12 minutes, flip crust and bake another 8-10 minutes.

Top as desired with cheese and toppings. Bake 5-10 minutes or until cheese is melted