Cheddar Bacon Cheese Ball


  • 8 Ounces cream cheese, softened
  • 1/2 Cup sour cream
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1/2 Tablespoon Worcestershire sauce
  • 1 Teaspoon garlic powder
  • 3/4 Teaspoons onion powder
  • 1/8 Teaspoon pepper
  • 1/2 Cup bacon, cooked and crumbled


Step 1: In a large bowl, mix together 8 ounces softened cream cheese, 1/2 cup sour cream, 1 1/2 cups shredded cheddar cheese, 1/2 tablespoon Worcestershire sauce, 1 teaspoon garlic powder,  3/4 teaspoon onion powder and 1/8 teaspoon pepper.

Step 2: Form the mixture into a ball. Wrap in plastic wrap; refrigerate for 1 hour.

Step 3: In a shallow bowl, add 1/2 cup cooked, crumbled bacon. Roll cheese ball into the bacon until it’s covered (can also roll in additional shredded cheddar, if you like). Re-wrap ball in plastic wrap; refrigerate until ready to serve.


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