CHEDDAR BROCCOLI RICE PATTIES

INGREDIENTS

  • 2 cups rice cooked cooled
  • 2 eggs
  • 1 cup cheddar
  • 1 cup broccoli par cooked
  • 1/2 cup panko
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1/2 teaspoon Tony’s creole seasoning

INSTRUCTIONS

  • In a medium bowl combine all ingredients.
  • Over medium-low heat, heat 1 tsp of oil to a medium non-stick skillet.
  • Depending on the size of skillet, add 2-3 1/3 C mounds of the rice mixture.
  • Using the back of a non-stick spatula firmly press down on each rice mound. Shape outer areas to create a perfect circle if desired.
  • Cook for 3-4 minutes, or until golden brown on each side.
  • Serve warm.
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