- 2 cups rice cooked cooled
- 2 eggs
- 1 cup cheddar
- 1 cup broccoli par cooked
- 1/2 cup panko
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1/2 teaspoon Tony’s creole seasoning
In a medium bowl combine all ingredients.
Over medium-low heat, heat 1 tsp of oil to a medium non-stick skillet.
Depending on the size of skillet, add 2-3 1/3 C mounds of the rice mixture.
Using the back of a non-stick spatula firmly press down on each rice mound. Shape outer areas to create a perfect circle if desired.
Cook for 3-4 minutes, or until golden brown on each side.